Hey guys! The weather is just starting to warm up and so we’re making a recipe to cool down! This easy vegan coleslaw is so tasty and moreish and an absolute doddle to make. It’s just thinly shredded cabbages with some grated carrot and a vegan dressing. While I don’t want to cause as much controversy as David Beckham with his coleslaw on bangers & mash, I do have to say that I could probably eat coleslaw on almost anything! So, if you’re looking for a delicious coleslaw that can be made quickly, then here you go!
What can I expect?
There’s no cooking involved when making coleslaw, just a bit of shredding and combining ingredients together. This recipe is also completely plant-based as we’re using vegan mayo! As with all our recipes, there’s so much chopping and changing (literally!) that can be done with the ingredients. Coleslaw is traditionally made with cabbages but if you have other vegetables that you can shred then go ahead and add them! Let me know what creations you come up with!
Keeping cool with coleslaw!
I like to serve this coleslaw as a side or inside a sandwich. If you’re looking for some meal inspo, then we’ve got you covered on all fronts! Our BBQ Jackfruit Tortillas, Vegan Hash Browns, Tacos, and Flourless Aubergine Croquettes all make for fantastic pairings with this coleslaw!
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Vegan Coleslaw
Equipment
- Sharp Knife
- Peeler or Grater
- Whisk
- Large Bowl
Ingredients
- ½ Small White Cabbage shredded
- ¼ Small Red Cabbage shredded
- 3 Large Carrots peeled or grated
- 350 g Vegan Mayonnaise
- 1 tbsp Yellow Mustard
- 1 tbsp Apple Cider Vinegar
- Pinch of Ground Black Pepper
- ¼ tsp Table Salt
Instructions
- To begin, carefully shred the cabbages with a sharp knife and set aside.
- Next, thinly shred the carrots using a peeler or grater and set aside.
- In a mixing bowl, add mayonnaise, mustard, and apple cider vinegar.
- Season with the salt and a sprinkling of black pepper, to taste.
- Whisk the ingredients together thoroughly to create an emulsified and smooth dressing.
- Combine all of the shredded vegetables with the dressing in a large bowl.
- Stir together thoroughly to coat each ingredient.
- Serve and enjoy on warm Summer’s day!
Notes