Hey guys! The weather is just starting to warm up and so we’re making a recipe to cool down! This easy vegan coleslaw is so tasty and moreish and an absolute doddle to make. It’s just thinly shredded cabbages with some grated carrot and a vegan dressing. While I don’t want to cause as much controversy as David Beckham with his coleslaw on bangers & mash, I do have to say that I could probably eat coleslaw on almost anything! So, if you’re looking for a delicious coleslaw that can be made quickly, then here you go!