We’re celebrating World Chocolate Day 2020 with a delicious, melty chocolate fondant! Sometimes called Lava Cakes or Molten Chocolate Cakes, these soft-centred desserts are rich with an intense chocolate flavour.
Hey guys! The weather is just starting to warm up and so we’re making a recipe to cool down! This easy vegan coleslaw is so tasty and moreish and an absolute doddle to make. It’s just thinly shredded cabbages with some grated carrot and a vegan dressing. While I don’t want to cause as much controversy as David Beckham with his coleslaw on bangers & mash, I do have to say that I could probably eat coleslaw on almost anything! So, if you’re looking for a delicious coleslaw that can be made quickly, then here you go!
Today we’ll be diving headfirst into a bowl of 5 A Day Soup! The orange hues and sweet fragrance of our Carrot & Butternut soup (with a hint of chilli!) captures all the earthy goodness that this soup has to offer in a perfect balance between sweet & spicy. Our 5 A Day Carrot & Butternut with a Hint of Chilli is one of our fruitier soups, so read on to find out exactly why it’s just so good for us!
Hey Soupologistas! If you haven’t already, I highly recommend you treat yourself to the first recipe in our kids’ school meal week with Cornflake (Sunshine) Tart! Today, I thought we would stick with the pastry theme but go down a more savoury route. So, let’s journey back to childhood with this creamy and herby pie (100% vegan!).
Nothing beats a fudgy, gooey brownie when you need some comfort food. Using a handful of ingredients, this recipe is dairy and egg-free, while also being dense with bits of melty semi-sweet chocolate. Each bite of these brownies celebrates their crisp chocolatey outer layer, the chewy edges and the rich, moist centre. Gluten-free substitutes work just as well in this recipe so everyone can enjoy them!
Necessity is the mother of invention and it certainly rings true for this recipe! My mum’s nut allergy spurred me on to create a vegan, delicious and nutritious take on this staple comfort food so she wouldn’t be excluded. Mac n Cheese is such a ubiquitous meal that it was quite daunting coming up with a recipe that could match the dairy-rich Mac n Cheese we all know and love! As so many members of my family have their various allergies and intolerances, it became paramount to create a recipe that not only matched the creamy and cheesy taste and texture of Mac n Cheese but was also 100% free-from.
You can never go wrong with pizza! It might seem like a worrying experience to make our 5 a day version from scratch, but you’ll be a pizzaiolo – pronounced pizza-yo-loh – (pizza maker) in no time! The ingredients and quantities in this recipe will ensure that you’ll get your 5 a day. So this popular comfort food is both tasty and nutritious! As with any pizza, feel free to go wild and decide your own toppings! Remember that one of your 5 day counts as 80g. Bear this in mind when it comes to incorporating other ingredients.