Course: Main Course
Cuisine: Middle Eastern
Keyword: Aubergine, Baba Ganoush, Dips, Smoky, Tahini, Vegan Dips
For an induction hob, you can cook the aubergines by pre-heating your oven to 220°C/420°F. Pierce the aubergines all over with a fork – this step is particularly important to avoid any explosions in the oven – then place the pierced aubergines in the oven to roast. Much like cooking them on an open place, turn the aubergines frequently until they are soft and lightly charred all over.