To begin, let’s create our spice mix. In a small bowl, add the curry powder, ground coriander, garlic powder, onion granules, paprika, sumac (if using), salt & pepper. Combine the spice mix and set aside for later.
Now, pour about 1cm of vegetable oil into a large saucepan. Ensure that the oil is hot before we start to add in the tortillas. To check that the oil is hot enough, dip the edge of the tortilla into the oil. If it starts to bubble a little, you’re good to go! Please remember to stay vigilant when frying anything in hot oil and never leave a child unattended around the oil.
Carefully place the tortillainto the saucepan. Use tongs to lightly fry the tortilla for about 10 seconds.Flip over the tortilla and fry the other side for another 10 seconds. Flip backover and repeat the process another 4-5 times until the tortilla turns a verylight golden colour. You might notice some air pockets forming. Gently burstthem using the tongs.
Once the tortillas are lightly golden and starting to crisp up, use the tongs to fold them in half to create that classic taco shape. Try to carefully baste the inside of the taco with hot oil to ensure they fry all over. Don’t forget you can view this method on our Instagram stories.
Place the taco shells on kitchen paper, or similar, to absorb any excess oil and crisp up. Repeat this step with the rest of the tortillas.
Now we’ll make the taco filling.
Carefully remove ⅔ of the oil from the saucepan and set it back on the hob. Add the vegan mince to the pan and season with 2-3 tablespoons of the spice mix, as well as salt and pepper, to taste. Stir frequently and cook for 3-4 minutes, or until the vegan mince has lightly browned.
Season with the lime zest and add the tomatoes. Stir thoroughly and cook for a further 3-4 minutes, or until the mince and tomatoes have softened.
Squeeze over the lime juice and cook until the mince has started to break down and become soft.
Remove the filling from the heat.
To serve, hold the taco in one hand and layer on the mince. Sprinkle the tacos with some vegan cheese and top with a generous serving of salad. I like to drizzle over some tahini and lime juice for a nutty and zingy kick, but this is optional. Enjoy and thank you again for coming on this journey with us!