Vegan Brownies
Servings: 16 Squares
Equipment
- Large Bowl
- Whisk
- Wooden Spoon
- Baking Tray
- Baking Paper
Ingredients
- 75 ml Vegetable Oil
- 90 g Chocolate Chips melted
- 170 g Caster Sugar
- 1 tsp Vanilla Extract
- 140 g Flour or Gluten-Free Flour
- 20 g Cocoa Powder
- 240 ml Plant-Based Milk
- 75 g Chocolate Chips for stirring in
Instructions
- Line a baking tray with parchment and set aside.
- Preheat the oven to 175°C/350°F.
- Combine the flour, sugar and cocoa powder in a large bowl.
- Add the oil, vanilla extract, milk and melted chocolate. Use the whisk to combine the wet and dry ingredients initially, then swap the whisk for a wooden spoon and stir until the mixture is fully combined. This is to ensure that you remove any initial clumps of flour but don’t overwork the batter.
- Stir in the chocolate chips until just combined.
- Pour the brownie mixture onto the prepared tray. Use the back of a wooden spoon to level out the mixture.
- Bake for 20-24 minutes.
- Allow the brownies to cool on a wire rack for about 15 minutes. Cut into squares and serve – or follow our freezer method above for extra fudgey brownies!