Print Recipe

Best Ever Chocolate Chip Cookie Recipe

Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Snack
Cuisine: American
Keyword: Chocolate Chips, Coconut Flour, Cookies, Dairy Free, Egg Free, vegan
Servings: 18 Cookies

Equipment

Ingredients

  • 230 g Vegan Butter or Margarine
  • 160 g Granulated Sugar
  • 160 g Light Brown Sugar or Coconut Sugar
  • 3 tsp Egg Replace Powder + 3 tbsp Warm Water
  • 2 tsp Vanilla Bean Extract
  • 450 g Plain Flour
  • 1 tsp Bicarbonate of Soda
  • ½ tsp Baking Powder
  • 190 g Chocolate Chips

Instructions

  • Preheat the oven to 180°C/350°F.
  • Line two baking trays with baking paper and set aside.
  • Place the sugar and vegan butter/margarine in a large mixing bowl. Cream together the butter and sugar until smooth.
  • In a separate bowl, combine the egg replacer and warm water. Pour it into the mixing bowl along with the vanilla bean extract. Stir well and ensure you scrape down the sides of the bowl to fully incorporate all the ingredients.
  • Add the flour, bicarbonate of soda and baking powder to the bowl. Partially combine into a dough.
  • Before the dough has fully come together, add in the chocolate chips. This is to ensure that you do not overwork the dough. Mix until just combined, making sure there’s no flour stuck at the bottom of the bowl.
  • Using your *clean* hands or two spoons, form walnut-sized balls of cookie dough and place onto the baking trays.
  • Bake in the oven for 10 minutes.
  • After 10 minutes, bang the tray on your countertop 8-10 times. This is to allow the cookies to spread out evenly. Place back in the oven for 2 minutes.
  • Allow the cookies to cool for 5-10 minutes, then serve & enjoy!

Notes

To freeze the cookies, form them into walnut-sized balls of dough and lay out on a tray. Place in the freezer for at least 2 hours. You can now transfer them into a freezer-safe bag or container, and they shouldn’t stick together. When ready to use, simply remove them from the freezer and place on an oven tray.
Cook at 180°C/350°F for 12 minutes before removing, banging the tray on the counter-top and placing back in the oven for another 2 mins. Leave to stand for 5-10 minutes then serve & enjoy! The cookies will keep for about 2 months in the freezer.