ALL SOUPS CAN BE FROZEN
| PEA & LEEK with added Vitamin D |
SPINACH & KALE WITH GARLIC |
TURMERIC NOODLE BROTH with added Vitamin D |
CLASSIC TOMATO with Carrot & Red Pepper |
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| Ingredients | Water, Peas (25%), Onions, Leeks (6%), Rapeseed Oil, Vegetable Stock*, Salt, Bay Leaf, Nutmeg, Black Pepper, Vegan Vitamin D3 (0.002%). | Water, Spinach (17%), Leeks, Onions, Kale (6%), Potatoes, Rapeseed Oil, Garlic (1%), Vegetable Stock*, Salt, Nutmeg, Black Pepper | Water, Carrots, Cooked Chickpeas, Curly Kale, Onions, Rice Noodles (6%), Rapeseed Oil, Lime Juice, Coriander Leaves, Ginger, Garlic, Turmeric (0.3%), Vegetable Stock*, Salt, Cayenne Pepper, Vegan vitamin D3 (0.002%). | Water, Tomato (13%), Sweet Potato (13%), Red Peppers (13%), Carrots (13%), Onions (13%), Rapeseed Oil, Vegetable Stock*, Basil, Salt, Black Pepper |
| Vegetable Stock* Rice flour, sea salt, maltodextrin from maize, vegetables 8.3% (onion, carrot, parsnip, pumpkin), yeast extract, sunflower oil, turmeric, mushrooms (white mushrooms, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed. | ||||
| ALL SOUPS ARE FREE FROM THE 14 MAIN ALLERGENS |
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| Amounts per 300g serving | ||||
| Energy | 113kcal | 74kcal | 145kcal | 170kcal |
| Fat | 3.4g | 3.9g | 4.8g | 9g |
| Saturates | 0.4g | 0.3g | 0.5g | 0.7g |
| Sugars | 5.1g | 2.3g | 4.3g | 10g |
| Salt | 0.71g | 0.7g | 0.88g | 0.7g |