ALL SOUPS CAN BE FROZEN
| PEA & LEEK with added Vitamin D |
SPINACH & KALE WITH GARLIC |
TURMERIC CARROT & COCONUT |
5-A-DAY GARDEN PEA with Leafy Spinach |
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| Ingredients | Water, Peas (25%), Onions, Leeks (6%), Rapeseed Oil, Vegetable Stock*, Salt, Bay Leaf, Nutmeg, Black Pepper, Vegan Vitamin D3 (0.002%). | Water, Spinach (17%), Leeks, Onions, Kale (6%), Potatoes, Rapeseed Oil, Garlic (1%), Vegetable Stock*, Salt, Nutmeg, Black Pepper | Water, Carrots (26%), Coconut Cream (7%),Onions, Vegetable Stock*, Rapeseed Oil, Garlic, Ginger, Turmeric (0.2%), Curry Powder (Coriander, Turmeric, Fenugreek, Salt, Chilli, Cinnamon, Clove, Black Pepper), Salt, Lime, Cayenne Pepper | Water, Spinach (13%), Peas (13%), Parsnip (13%), Onions (13%), Apples (13%), Rapeseed Oil, Garlic, Vegetable Stock*, Parsley, Salt, Black Pepper |
| Vegetable Stock* Rice flour, sea salt, maltodextrin from maize, vegetables 8.3% (onion, carrot, parsnip, pumpkin), yeast extract, sunflower oil, turmeric, mushrooms (white mushrooms, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed. | ||||
| ALL SOUPS ARE FREE FROM THE 14 MAIN ALLERGENS |
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| Amounts per 300g serving | ||||
| Energy | 113kcal | 74kcal | 129kcal | 165kcal |
| Fat | 3.4g | 3.9g | 8.6g | 7g |
| Saturates | 0.4g | 0.3g | 4.6g | 0.6g |
| Sugars | 5.1g | 2.3g | 5.9g | 10g |
| Salt | 0.71g | 0.7g | 0.56g | 0.7g |