We’re celebrating World Chocolate Day 2020 with a delicious, melty chocolate fondant! Sometimes called Lava Cakes or Molten Chocolate Cakes, these soft-centred desserts are rich with an intense chocolate flavour.
Hello everyone! I’m back with another recipe as voted for by you! The option for a Vegan Chocolate Babka had the edge over a Cinnamon Babka. While I’m a big fan of both flavours, there is something particularly special about cutting into the melty soft chocolate babka! As always, you can see a step-by-step video guide for this recipe over on our Instagram stories. I’ve split this recipe into two-parts as we want to give our dough a rest in the fridge before we shape fill and bake our babka.
In celebration of National Coffee week, I’d like to share my Coffee and Chocolate shortbread recipe with you. It just goes so well with a deliciously smooth cup of coffee too! This wonderfully shortbread crumbly texture can’t be replicated in any shop bought variety that I’ve ever tried either. I say this recipe is in celebration of National Coffee week but the reality is that my family eat this all year round, we really don’t need any excuses.
Nothing beats a fudgy, gooey brownie when you need some comfort food. Using a handful of ingredients, this recipe is dairy and egg-free, while also being dense with bits of melty semi-sweet chocolate. Each bite of these brownies celebrates their crisp chocolatey outer layer, the chewy edges and the rich, moist centre. Gluten-free substitutes work just as well in this recipe so everyone can enjoy them!