Hello everyone! I’m back with another recipe as voted for by you! The option for a Vegan Chocolate Babka had the edge over a Cinnamon Babka. While I’m a big fan of both flavours, there is something particularly special about cutting into the melty soft chocolate babka! As always, you can see a step-by-step video guide for this recipe over on our Instagram stories. I’ve split this recipe into two-parts as we want to give our dough a rest in the fridge before we shape fill and bake our babka.