Well hello there! I hope you enjoyed yesterday’s super simple coleslaw recipe. I’m back with another quick and easy, semi no-cook recipe! Today’s deliciously smoky Baba Ganoush is so quick to put together, and even quicker to eat!
In my never-ending quest to find interesting ways to use aubergines, I present to you Aubergine Croquettes! This recipe is really simple and good fun to make. It’ll even show you an awesome way to add smokiness to aubergines within minutes! We’ll be doing this by roasting the aubergine on the open flame of a hob! But never fear if you have an induction hob – check out our notes below on how to roast the aubergines in the oven.