ALL SOUPS CAN BE FROZEN
| PEA & LEEK with added Vitamin D |
CARROT & BUTTERNUT with a hint of Chilli |
TURMERIC CARROT & COCONUT |
TURMERIC NOODLE BROTH with added Vitamin D |
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| Ingredients | Water, Peas (25%), Onions, Leeks (6%), Rapeseed Oil, Vegetable Stock*, Salt, Bay Leaf, Nutmeg, Black Pepper, Vegan Vitamin D3 (0.002%). | Water, Butternut Squash (13%), Onions (13%), Red Peppers (13%), Carrots (13%), Tomato (13%), Mango, Rapeseed Oil, Lime, Vegetable Stock*, Red Chilli, Coriander, Salt, Black Pepper | Water, Carrots (26%), Coconut Cream (7%),Onions, Vegetable Stock*, Rapeseed Oil, Garlic, Ginger, Turmeric (0.2%), Curry Powder (Coriander, Turmeric, Fenugreek, Salt, Chilli, Cinnamon, Clove, Black Pepper), Salt, Lime, Cayenne Pepper | Water, Carrots, Cooked Chickpeas, Curly Kale, Onions, Rice Noodles (6%), Rapeseed Oil, Lime Juice, Coriander Leaves, Ginger, Garlic, Turmeric (0.3%), Vegetable Stock¹, Salt, Cayenne Pepper, Vegan vitamin D3 (0.002%). |
| Vegetable Stock* Rice flour, sea salt, maltodextrin from maize, vegetables 8.3% (onion, carrot, parsnip, pumpkin), yeast extract, sunflower oil, turmeric, mushrooms (white mushrooms, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed. | ||||
| ALL SOUPS ARE FREE FROM THE 14 MAIN ALLERGENS |
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| Amounts per 300g serving | ||||
| Energy | 113kcal | 120kcal | 129kcal | 145kcal |
| Fat | 3.4g | 5.0g | 8.6g | 4.8g |
| Saturates | 0.4g | 0.4g | 4.6g | 0.5g |
| Sugars | 5.1g | 11g | 5.9g | 4.3g |
| Salt | 0.71g | 0.88g | 0.56g | 0.88g |