ALL SOUPS CAN BE FROZEN
SPINACH & KALE WITH GARLIC |
PEA & LEEK with added Vitamin D |
5-A-DAY GARDEN PEA with Leafy Spinach |
|
Ingredients | Water, Spinach (17%), Leeks, Onions, Kale (6%), Potatoes, Rapeseed Oil, Garlic (1%), Vegetable Stock*, Salt, Nutmeg, Black Pepper | Water, Peas (25%), Onions, Leeks (6%), Rapeseed Oil, Vegetable Stock*, Salt, Bay Leaf, Nutmeg, Black Pepper, Vegan vitamin D3 (0.002%) | Water, Spinach (13%), Peas (13%), Parsnip (13%), Onions (13%), Apples (13%), Rapeseed Oil, Garlic, Vegetable Stock*, Parsley, Salt, Black Pepper |
Vegetable Stock* Rice flour, sea salt, maltodextrin from maize, vegetables 8.3% (onion, carrot, parsnip, pumpkin), yeast extract, sunflower oil, turmeric, mushrooms (white mushrooms, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed. | |||
ALL SOUPS ARE FREE FROM THE 14 MAIN ALLERGENS |
|||
Amounts per 300g serving | |||
Energy | 74kcal | 113kcal | 165kcal |
Fat | 3.9g | 3.4g | 7g |
Saturates | 0.3g | 0.4g | 0.6g |
Sugars | 2.3g | 5.1g | 10g |
Salt | 0.7g | 0.7g | 0.7g |