Those of us who have fruit and veg subscription boxes might notice that aubergines seem to be piling up! People can be put off by these deep purple beauties because they’re often cooked incorrectly! This recipe really celebrates their great texture and flavour. You can treat our Miso Glazed Aubergine as a main course or as a side. We served ours in a homemade vegan bao bun (from Woon-Heng Chia’s recipe). However, you can also serve this in a burger bun! Just scoop out the inside of the aubergine and enjoy!