Today’s easy potato gnocchi recipe is just perfect for a weeknight dinner, especially if you’ve cooked up a tomato sauce in advance. This recipe, much like our pasta recipes, pairs well with our Best Ever Tomato Sauce!
As lockdown continues, I’m finding there are days where there just isn’t much left in the fridge or cupboards. As we’re all turning into food waste warriors as a result of fewer food deliveries/not wanting to go to the shops, there comes a time when necessity forces you to get creative. I didn’t have much left in my fridge when I made this soup, but I found a few potatoes and a bag of fresh spinach. So, I thought why not put them together in a surprisingly light & summery soup?