Hey, Soupologistas! Today I thought we could talk about the health benefits of aubergine. We’ve used aubergines quite a lot in our cooking recently as we’ve been ordering fruit & veg boxes that give us two aubergines every week.
Welcome back everyone! Today I’d like to discuss two very different, but rather brilliant, vegetables that I use frequently. Read on as I delve into all the goodness that this leafy green and starchy spud has to offer! If I’ve piqued your interest, then you might like to try my Potato & Leafy Spinach soup! You can find this recipe, and all my other quarantine cooking here on our blog. You can also watch a step-by-step video guide over on our Instagram.