It’s another #foodwastefriday and this time we’re celebrating Paella Day! Check out our stories for a step-by-step video guide on creating the perfect plant-based paella! This recipe is a great way to use up any leftover or on-the-turn vegetables that we might find in our fridge at the end of the week. In conjunction with celebrating this Spanish staple, we’ve also written a blog post about the proper storage of spices to ensure maximum potency and flavour in our cooking. Check it out here, where you’ll also find some interesting tidbits about the origins of paella.