ALL SOUPS CAN BE FROZEN
| WARMING | ENRICHING | |
| PEA & LEEK with added Vitamin D |
TURMERIC NOODLE BROTH with added Vitamin D |
|
| Ingredients | Water, Peas (25%), Onions, Leeks (6%), Rapeseed Oil, Vegetable Stock*, Salt, Bay Leaf, Nutmeg, Black Pepper, Vegan Vitamin D3 (0.002%). | Water, Carrots, Cooked Chickpeas, Curly Kale, Onions, Rice Noodles (6%), Rapeseed Oil, Lime Juice, Coriander Leaves, Ginger, Garlic, Turmeric (0.3%), Vegetable Stock¹, Salt, Cayenne Pepper, Vegan vitamin D3 (0.002%). |
| Vegetable Stock* Rice flour, sea salt, maltodextrin from maize, vegetables 8.3% (onion, carrot, parsnip, pumpkin), yeast extract, sunflower oil, turmeric, mushrooms (white mushrooms, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed. | ||
| ALL SOUPS ARE FREE FROM THE 14 MAIN ALLERGENS |
||
| Amounts per 300g serving | ||
| Energy | 113kcal | 145kcal |
| Fat | 3.4g | 4.8g |
| Saturates | 0.4g | 0.5g |
| Sugars | 5.1g | 4.3g |
| Salt | 0.71g | 0.88g |